10 Famous Dishes You Must Try in Hong Kong

10 Must-Have Iconic Dishes from Hong Kong

Are you a passionate food lover with a trip to Hong Kong on your plan? Well, get ready for a culinary adventure like no other! The food scene in Hong Kong epitomizes the city’s incredible fusion of tradition and innovation. It’s a paradise for those seeking new and exciting flavors.

Hong Kong’s culinary landscape features everything from humble street-side eateries to opulent Michelin-starred establishments. This impressive variety showcases the city’s illustrious culinary past and its status as an international food mecca. Without further ado, let’s embark on a journey through 10 most famous dishes you must try in Hong Kong to understand the essence of Hong Kong’s rich gastronomic culture.

1. Prawn Wonton Noodles

prawn wonton noodles
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Let’s start with a classic – prawn wonton noodles. Picture this: a bowl filled with silky wontons, springy noodles, and a flavorful broth. That’s what you get when you dig into a bowl of prawn wonton noodles.  But do you know how this dish went from a quick meal for laborers to a beloved Hong Kong staple?

Prawn wonton noodles have a fascinating history. They originated as a quick and satisfying meal prepared by street vendors for laborers during their breaks. Over time, these delicious noodles became an integral part of Hong Kong’s culinary identity.

Prawn wonton noodles feature succulent prawns encased in delicate wonton wrappers, served in a flavorful broth, alongside perfectly cooked noodles. Regional variations may include the addition of barbecued pork or 雲吞 (wontons) filled with other ingredients such as minced pork or mushrooms.

Tsim Chai Kee, an acclaimed eatery renowned for its authentic and meticulously prepared prawn wonton noodles, is a must-visit destination for those seeking to experience the epitome of this iconic Hong Kong dish.

2. Pineapple Bun (Bo Lo Bao)

hong kong dish pineapple buns
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Prepare your taste buds for a sweet treat with a twist – the pineapple bun. Despite its name, there’s no pineapple inside. Instead, it’s a soft, sweet bun with a crunchy, buttery top. But why is it called a pineapple bun? The answer might surprise you.

Why do they call it a pineapple bun when there’s no pineapple in it? Well, the name “pineapple bun” is more about appearance than ingredients. The crusty top of the bun resembles the textured skin of a pineapple.

The pineapple bun consists of a fluffy dough made with ingredients like sugar, flour, and yeast, while the distinct crust is created by a blend of butter, sugar, and lard. Variations may include fillings such as custard or butter.

Kam Wah Cafe & Bakery is renowned for its legendary pineapple bun, which perfectly captures the essence of this iconic Hong Kong delicacy.

3. Dim Sum

dim sum
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Dim sum, which means “touch the heart,” is a culinary adventure you can’t miss. Think of it as bite-sized delights meant to be shared. Dim sum is a traditional Cantonese cuisine that showcases a wide array of steamed, fried, and baked dishes, served in small portions.

Did you know the history behind dim sum, and how did it evolve into the dishes we love today? Well, Dim sum can be traced back to ancient tea houses along the Silk Road, where travelers would stop to rest and enjoy light refreshments along their arduous journey. In Hong Kong, dim sum has evolved into an elaborate dining experience, enjoyed by families and friends during weekend brunches.

Dim sum dishes encompass a vast range of flavors and textures, such as steamed dumplings, buns, and rice rolls filled with ingredients like shrimp, pork, or lotus leaf-wrapped sticky rice. Each dish offers a unique blend of ingredients and cooking techniques.

Dim Dim Sum puts a modern twist on traditional dim sum favorites, attracting connoisseurs with creative and innovative dishes while preserving the authenticity and essence of this beloved Hong Kong cuisine.

4. Curry Fishballs (Jyu Daan)

curry fish balls
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Ready for some spicy street food? Curry fishballs are a Hong Kong favorite, and you’ll find them at Fishball Man. But what’s the story behind these bite-sized fish delights? How did they become such a beloved local delicacy?

Fishballs have a long-standing history in Chinese cuisine, originating from the Tang Dynasty. In Hong Kong, these delectable morsels gained popularity as street food during the 1950s and have since become a beloved local delicacy.

Fishballs are typically made from fish paste mixed with a combination of flour, starch, and seasonings, then cooked until springy and tender. Served in a savory curry sauce, variations may include different levels of spiciness or additional ingredients like squid or cuttlefish.

Fishball Man’s street food stand is a must-visit destination for anyone seeking an authentic and delicious taste of Hong Kong’s curry fishballs.

Also Read: Top 10 Unusual Chinese Foods

5. Roast Goose

roast goose
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Indulge in the culinary delight of roast goose on rice, a dish that has earned Michelin-starred accolades and captivated taste buds worldwide. This succulent and flavorful meat is a true culinary masterpiece.

Why is roast goose such a significant dish in Hong Kong’s culinary heritage? Roast goose holds a significant cultural significance in Hong Kong, dating back to ancient times when it was served as a royal delicacy reserved for emperors. It later evolved into a popular choice for festive occasions and celebratory meals.

The art of preparing succulent roast goose lies in the meticulous selection of high-quality geese, marinating them with a blend of seasonings including soy sauce, ginger, and honey, then roasting them to perfection. Variations may include different glazes or cooking techniques.

Kam’s Roast Goose, a renowned establishment with a long-standing legacy, remains a staple for those yearning to savor the finest roast goose dishes Hong Kong has to offer.

6. Sweet Tofu Pudding (Dou Fu Fa)

tofu pudding
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Now, let’s talk dessert. Kung Wo Dou Bun Chong serves up silky-smooth tofu pudding. It’s a tradition that goes back centuries, with artisans turning soy milk into creamy bean curd. But what’s the secret to making the perfect sweet tofu pudding?

How do they make the tofu pudding so silky-smooth, and what’s the significance of this dessert in Hong Kong? The tradition of crafting fresh tofu dates back centuries, with artisans dedicating themselves to the meticulous process of transforming soy milk into smooth and creamy bean curd. Tofu pudding, or dou fu fa, has been cherished as a comforting and healthy dessert in Hong Kong for generations.

Sweet tofu pudding is made from freshly coagulated soy milk, sweetened with a touch of sugar syrup, and served either hot or cold. Variations may include additional toppings such as red beans, gingko nuts, or lotus seeds.

Kung Wo Dou Bun Chong is renowned for its dedication to tradition and is a go-to place for those seeking a taste of authentic sweet tofu pudding in Hong Kong.

7. Char Siu Pork on Rice

char siu pork rice
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Char siu pork is a Cantonese classic, and you’ll find it on a bed of steamed rice. The secret to this dish? A mouthwatering marinade of hoisin sauce, honey, soy sauce, and more. But what sets Sun Kwai Heung apart when it comes to char siu pork?

Char siu, meaning “fork-roasted,” has been a significant part of Cantonese cuisine for centuries. Traditionally roasted in a wood fire oven, it was initially enjoyed as a festive dish during special occasions before becoming a popular everyday meal in Hong Kong.

The marinade secrets of char siu involve a blend of ingredients such as hoisin sauce, honey, soy sauce, and Chinese five-spice powder. Different cuts of pork can be used, resulting in variations in tenderness and flavor.

Sun Kwai Heung is famous for its renowned char siu, which consistently delights diners with its succulent and flavorsome meat, making it a must-visit destination for enthusiasts of this iconic Hong Kong dish.

8. Scrambled Egg and Beef Sandwich

famous dishes you must try in hong kong
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Craving something savory? Enjoy a quick and savory bite of Hong Kong style scrambled egg and beef sandwich. Bursting with flavors and textures, this classic cha chaan teng dish showcases the fusion of Western influences with traditional Hong Kong cuisine.

Cha chaan tengs emerged in the 1950s as affordable and accessible eateries that catered to the working class. They quickly gained popularity for their diverse culinary offerings, including this beloved scrambled egg and beef sandwich.

Creating the perfect scrambled egg and beef sandwich involves a delicate balance. You’ll need fluffy scrambled eggs and tender beef, all sandwiched between slices of toasted bread. Variations may include additional ingredients such as lettuce, tomato, or a dash of Worcestershire sauce.

Sun Hang Yuen Tea House is renowned for its iconic scrambled egg and beef sandwich, which remains a timeless favorite among locals and tourists alike.

9. Egg Waffles (Gai Daan Jai)

hong kong famous dishes
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Step into the delightful world of crispy, eggy spheres with egg waffles, a popular street snack that embodies the spirit of Hong Kong’s culinary ingenuity.

Egg waffles, also known as gai daan jai or “little chicken eggs,” originated in the 1950s. Vendors created this unique snack by pouring batter into a special mold resembling chicken eggs, resulting in a golden brown delicacy with a distinct honeycomb texture.

But how are these delightful treats crafted? The batter for egg waffles typically consists of flour, eggs, sugar, and evaporated milk, creating a light and fluffy texture. Creative toppings such as chocolate, matcha, or even savory fillings like cheese or sausage can be added for a unique twist.

To savor the best Gai Daan Jai in Hong Kong, head to street vendors like Lee Keung Kee North Point Egg Waffles or Mammy Pancake, where you can witness the artistry of crafting these delectable treats firsthand.

10. Beef Brisket Noodle Soup

hong kong popular dishes
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Last but not least, warm your soul with a bowl of beef brisket noodle soup. This dish has a history dating back to Cantonese immigrants in Hong Kong. It’s all about tender beef slices in a fragrant broth with springy noodles.

Beef brisket noodle soup has its origins in the early 20th century when Cantonese immigrants introduced it to Hong Kong. With time, this humble dish became a local staple, delighting taste buds with its flavorful broth and tender beef. To make a tasty beef brisket noodle soup, slow-cook the beef brisket in a fragrant broth filled with spices like star anise and cinnamon. Served alongside springy noodles, variations may include additional toppings such as beef tendons or tripe.

For a taste of the finest beef brisket noodle soup, visit establishments like Kau Kee Restaurant or Mak’s Noodle, where the art of preparing this iconic dish has been perfected over generations.


In conclusion, embarking on a culinary adventure in Hong Kong will unlock a world of delectable dishes that reflect the city’s rich food culture and traditions. From the comforting classics like prawn wonton noodles and dim sum to the innovative twists found in pineapple buns and scrambled egg and beef sandwiches, there is something for everyone to savor and explore in Hong Kong’s vibrant and diverse culinary scene.

So pack your appetite, set foot in this gastronomic paradise, and immerse yourself in the flavors that make Hong Kong a true culinary haven.

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